gianduia

Definition

The luxurious Piedmontese blend of chocolate and hazelnut paste that makes Nutella look like a amateur-hour spread in comparison. Born from 19th-century Turin when cocoa was scarce and hazelnuts were plentiful, it's now the sophisticated choice for chocolatiers worldwide. Roughly half hazelnuts and half chocolate, it's Italy's gift to anyone who thinks chocolate alone isn't quite indulgent enough.

Example Usage

The pastry chef filled the delicate pralines with smooth gianduia, its hazelnut richness complementing the dark chocolate shell perfectly.

Source: Culinary terminology

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