Gelatinous

Definition

Having the texture of gelatin or jello—used to describe stocks, consommés, and other dishes that set when cooled because of their collagen content.

Example Usage

The aspic was perfectly gelatinous, which either meant it was done right or we'd accidentally made dessert out of meat stock.

Origin

From the concept of gelatin (derived from collagen)

Fun Fact

A truly gelatinous stock feels slightly unpleasant on the tongue, but it means you did everything right from a technical standpoint.

Source: Culinary terminology and stock preparation

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