expeditor

Definition

The conductor of the kitchen orchestra who ensures plates leave in proper sequence and don't die under heat lamps. Often the chef's most trusted drill sergeant.

Example Usage

The expeditor caught my overcooked halibut before it reached the pass, saving me from certain humiliation.

Origin

From 'expedite,' meaning to speed up or facilitate a process

Fun Fact

In many restaurants, the head chef runs the expeditor station personally to maintain quality control at the critical moment.

Source: Professional kitchen operations terminology

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A mixture of starch (cornstarch or arrowroot) and cold liquid used as a quick thickening agent, favored for its speed over the more traditional roux. The emergency thickener for when your sauce is too thin and service starts in five minutes.

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ganache

A luxuriously simple mixture of chocolate and cream that pastry chefs use to make everything instantly more decadent — from truffle fillings to cake glazes. Despite its fancy French name, it's essentially just melted chocolate and heavy cream having a beautiful relationship. The ratio determines whether you get a pourable glaze or a pipeable frosting.

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supremes

Citrus segments freed from their membranes with surgical precision, or boneless, skinless chicken breast portions. Either way, it's the premium cut that requires actual knife skills.

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cluttons

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carbonize

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