cabernet

Beginner 🍳 Food / Culinary

Definition

Shorthand for Cabernet Sauvignon, the little black dress of red wines—bold, reliable, and somehow appropriate for almost every occasion. Wine snobs will lecture you about its terroir and tannins while everyone else just enjoys its full-bodied, slightly pretentious deliciousness. Pairs well with steak, cheese, and making yourself sound sophisticated at dinner parties.

Example Usage

The sommelier recommended a $200 cabernet, but honestly, the $15 one from Trader Joe's tastes pretty similar after the first glass.

Source: Common culinary terminology

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