Definition
Slowly browning vegetables in butter over low heat—when your vegetables get the spa treatment instead of aggressive searing.
Example Usage
Brunette the mushrooms slowly to develop their flavor without creating a crust.
Origin
French, from 'brun' meaning 'brown'
Fun Fact
Brunetting is opposite to searing; it develops flavor through Maillard reaction without creating surface browning.
Source: French cooking technique
Related Terms
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