Definition
The process of briefly dunking vegetables in boiling water and then shocking them in ice water. It's the culinary equivalent of a polar bear plunge -- traumatic, brief, and supposedly good for you. Your green beans emerge brighter and somehow smugger.
Example Usage
"I blanched the asparagus for exactly 90 seconds because Gordon Ramsay told me to and I live in fear of that man."
Related Terms
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See “Blanch” in Corporate Speak, Gen-Z Slang, Pirate Speak, and more.
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