Allspice

Beginner 🍳 Food / Culinary

Definition

A spice made from the dried berries of the Pimenta dioica plant, native to Jamaica and the Caribbean, with a flavor combining notes of cinnamon, clove, and nutmeg. Allspice is used in both sweet and savory dishes across many cuisines.

Example Usage

The mulled cider was seasoned with allspice, cloves, and cinnamon for a warming winter drink.

Origin

Named by Spanish explorers who believed the spice combined the flavors of multiple spices; the plant is native to the Caribbean.

Fun Fact

Allspice is sometimes called 'pimento' (not to be confused with the pepper), and Jamaica remains the world's largest producer and exporter of the spice.

Source: Definition backfill (hailey)

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